Launch Your Culinary Career Kitchen Masters 4-month program starts October 2017. This could be your launchpad to gain entry level industry certification, sharpen your culinary skills, build your professional network, tour industry sites and schools, gain employment support and more.
PROGRAM PERKS Gain Training & Industry Certificates
Cooking Challenges
Exposure Trips: Taste and Tour what Toronto Has To Offer
Grow Your Industry Network
Support With Job Placement
Health, Wellness & Nutrition
Access Social & Financial Supports
Apply Online Here –> https://ee.kobotoolbox.org/x/#YqDT
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ELIGIBILITY: ARE YOU 18 – 29 years old
Identify as Black/ African Canadian
Out of School & Work
Able to work Flexible Shift (early mornings, evening and/or weekends)
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Apply Online Here –> https://ee.kobotoolbox.org/x/#YqDT
HAVE A QUESTION? Please contact our Programs Facilitator
Xavier McLaughlin
xavierm@ceetoronto.com
A BRIEF HISTORY
Kitchen Masters was piloted in the Jane & Finch community in 2014 and have since executed 3 cohorts. This holistic employment program features hands on culinary training, entry level certification, professional networks and work experience, among other program perks
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